Job Openings

Folio Enoteca and Winery
Contact: Diane Simpson
No phone calls please
Fax: (707) 256-2795
careers@FolioWine.com
www.FolioWine.com

Positions:

Line Cook
Job description: Folio Enoteca will be opening in the Napa Oxbow Public Market in December 2007. The Folio Enoteca will offer visitors a selection of fresh foods, world class wines, 'in the kitchen' merchandise as well as opportunity to experience a micro-winery. Cooks must be able to provide outstanding customer service in a fast paced environment.

We are looking for full-time and part-time (lunch coverage) Cooks.

• Following recipes provided by the executive chef, prep and prepare raw ingredients for the day's menu.
• Assemble sandwiches and other take-away items for the "grab and go case" maintaining appropriate levels throughout the day.
• Throughout the day, prepare hot and cold food items to order.
• Maintain consistency in food quality standards.
• Follows prep list standards.
• Proper use of recipes and procedures.
• Rotate all products. Label and date all food in kitchen.
• Use preventative maintenance with all kitchen equipment. Train on potential hazards and general safety.
• Ensure compliance with all state of California Health codes and maintain high standards of cleanliness in kitchen area.
• Communicates all stocking needs for kitchen operation with special attention to freshness dates.
• Capable of receiving product. Recognition of inferior products and the ability to return with vendor/driver.
• Helps serve customers, as needed.
• Perform other duties, as assigned by executive chef and follow through on supervisor requests in a timely manner.

Knowledge, skills and abilities required:

• 2-3 years culinary experience.
• Some deli experience a plus.
• Ability to multitask in a fast- paced environment.
• Basic understanding and appreciation for wine and the wine industry in Napa Valley.
• Patient and enjoys working with people.
• Ability to perform physical requirements of the position: Standing and walking for extended periods of time, up to 8 hours. Bending and stooping.
• Ability to lift 40 lb (case of wine) repeatedly.
• Ability to work well with others as a team.
• Strong organizational and time management skills.
• Knowledge of all relevant Folio policies and standards.
• Understands and can communicate quality goals to customers.
• Must be 21 years of age.
• Ability to work Saturdays, Sundays and holidays (except Thanksgiving, Christmas and New Year's Day).

Please fax or email resumes and salary requirements. NO PHONE CALLS PLEASE.

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