Since 1983, Kanaloa has fished the waters of the world for premium seafood. Owners Don Disraeli, PhD biologist, and Randee Disraeli, former researcher at Scripps Institute of Oceanography, have researched worldwide sources firsthand and have cultivated an outstanding network of seafood suppliers from Alaska to New Zealand. At Oxbow Public Market, Kanaloa will offer a full-service seafood market, providing the highest quality seafood and related items to locals and customers throughout the United States. Shellfish and locally caught fish will be featured. A much heralded, environmentally responsible seafood purveyor, Kanaloa is the only ISO 14001 Seafood Company in North America, which identifies companies that better manage the impact of their activities on the environment and that demonstrate sound environmental management standards.
The team at Kanaloa Seafood can create a custom platter of fresh, delicious and healthy seafood for any number of guests. Choose from a wide selection of sashimi, smoked fish, shellfish, or shrimp and crab claws. Any platter can be delivered locally or shipped overnight anywhere in the United States. Give the gift of health, sustainability and exceptional taste! Click here for sample platters and to place your order.
