Ronit and Shuli Madmone source out the best spices from around the world, import only the freshest product and then custom grind where required, as well as create custom blends of spices. Nearly 30% of their spices are certified organic. From the usual to the exotic, allspice to vanilla and ajowan to zhug, Whole Spice also offers a broad scope of salts and mushroom powders. Both Ronit and Shuli will spend extensive time onsite, educating and sharing tastes with customers. They will offer approximately 300 different spices and 50-60 blends, both bulk and pre-packaged, and all in small quantities to ensure freshness.
HIBISCUS TEA RECIPE
Try making a hibiscus tea with fresh or dried hibiscus flowers, delicious served hot or cold.
* 1 cup of water
* 2 TBS whole Hibiscus flower
* 1 TBS turbinado sugar
* 1 Tsp lavender whole
* 1/2 Tsp crushed ginger
* 6-8 ice cubes
In a 4 quart stainless steel or glass pot, bring water to a boil. Add the hibiscus, ginger, lavender, and sugar. Reduce heat and simmer, covered, for approximately 20 minutes. Mixture will be dark red in color. Remove from heat. Strain thoroughly, discarding all remaining flower petals. If serving cold, pour into an ice-filled pitcher and stir. Chill thoroughly before serving in tall, ice-filled glasses.
