The Fatted Calf is an artisanal charcuterie and butcher shop, producing a wide range of hand-crafted products using only the best available organic and hormone-free meats, superior seasonings and salts, organic herbs and produce. They offer a variety of charcuterie: patés, salami, prosciutti, and confits, along with a large selection of fresh sausage and cured meats. All of their fresh products are made on site in small batches to guarantee quality. The Fatted Calf also features a daily menu of sandwiches and charcuterie platters to go.
