Only the very best olive oils in the world can be labeled Extra Virgin. When California olive growers Ed Stolman and Deborah Rogers, who were inspired by the olive pressing cooperatives of Italy and Southern France, created The Olive Press in 1995, they were determined that’s all that they would produce at The Olive Press—world-class, fresh and guaranteed extra virgin olive oil. And they kept their word. No producer of California olive oil is more associated with quality than The Olive Press, winner of more awards than any other producer in the state. This obsession with quality is evident in all The Olive Press products.
The Olive Press offers a wide array of Extra Virgin Olive Oils at their complimentary tasting bar. The highly trained staff will guide you through an olive oil tasting, introducing you to the various flavors, attributes and nuances of the complete range of olive oils offered. There is something for everyone—experienced cook and novice alike. Other delicacies offered include a fresh-cured olive bar, assorted jars of tapenades, olive oil crackers and unique balsamic vinegars, all available for sampling. You can also purchase oil in “bulk.” Just bring in your bottle or purchase one, and they’ll fill it with the freshest olive oil available.
The Olive Press shop is dedicated to “all things olive” and stocks a wide variety of olive-themed ceramics, cookbooks, olive oil bath and body products, table linens and olive oil storage containers—along with many unique and distinctive items for gift giving, available exclusively through The Olive Press.
The Olive Press is a perfect stop during a day of touring and tasting in the Wine Country. It is more than an olive oil store—it’s an “olive oil experience.” Try the best, freshest olive oil you have ever tasted, and see what the excitement is all about!
